Gluten-Free Trail Cookies
Prep Time
Makes
Cooking Mode
1 tbsp Bob’s Red Mill Chia
3 cups gluten-free rolled oats, divided
1 cup Bob’s Red Mill Gluten Free All Purpose Baking Flour
1 tsp baking soda
1 tsp xanthan gum
¼ tsp salt
½ cup unsalted butter, at room temperature
1 ½ cups sugar
2 eggs, at room temperature
2 tsp vanilla extract
1 cup golden raisins
⅓ cup gluten-free flaked sweetened coconut
1 tbsp Bob’s Red Mill Chia
3 cups gluten-free rolled oats, divided
1 cup Bob’s Red Mill Gluten Free All Purpose Baking Flour
1 tsp baking soda
1 tsp xanthan gum
¼ tsp salt
½ cup unsalted butter, at room temperature
1 ½ cups sugar
2 eggs, at room temperature
2 tsp vanilla extract
1 cup golden raisins
⅓ cup gluten-free flaked sweetened coconut
Directions
1Preheat oven to 350°F (180°C). In a small bowl, mix chia with 1/4 cup (60 mL) water; let stand 10 minutes to form chia gel. Meanwhile, using a blender or food processor, pulse 2 cups (500 mL) oats into a fine meal. Transfer oats to a large mixing bowl; add flour, baking soda, xanthan gum and salt.
2Using a stand mixer or hand mixer, blend chia gel, butter and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Add vanilla. With the mixer on low, slowly add oat mixture until combined. Mix in raisins, coconut and remaining oats until blended evenly.
3Drop 24 portions (2 tbsp/30 mL) cookie dough onto parchment paper–lined baking sheets, about 2 inches (5 cm) apart. Press lightly to flatten. Bake, rotating baking sheets halfway through, until golden around edges, 20 to 22 minutes. Transfer to wire rack and let cool completely. Store in airtight container.
Tips
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DISCLAIMER. As product ingredients occasionally change, customers diagnosed with celiac disease or gluten sensitivities, or those wishing to avoid gluten-containing products, should be careful to always verify the gluten-free status of a product by checking the label and by consulting the Pocket Dictionary – Acceptability of Foods & Food Ingredients for the Gluten-Free Diet, 2012 edition, Canadian Celiac Association. The information provided is not a substitute for professional medical advice. If you have specific needs, please see your health-care provider.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
