Gluten-Free Almond Apple Crisp
Prep Time
Serves
Cooking Mode
4 Golden Delicious or Jonagold apples, peeled and chopped (about 5 cups/1.25 L)
1 tbsp cornstarch
1 tbsp maple syrup
½ tsp lemon zest
1 tbsp lemon juice
1 tsp vanilla extract
¼ cup firmly packed brown sugar
¼ cup ground almonds
¼ cup slivered almonds
2 tbsp melted coconut oil
4 Golden Delicious or Jonagold apples, peeled and chopped (about 5 cups/1.25 L)
1 tbsp cornstarch
1 tbsp maple syrup
½ tsp lemon zest
1 tbsp lemon juice
1 tsp vanilla extract
¼ cup firmly packed brown sugar
¼ cup ground almonds
¼ cup slivered almonds
2 tbsp melted coconut oil
Directions
1Preheat oven to 350°F (180°C). In bowl, toss apples with cornstarch, maple syrup, lemon zest, lemon juice and vanilla. Divide among 4 (1-cup/250-mL) ramekins.
2In another bowl, stir together brown sugar, ground almonds, slivered almonds and coconut oil; sprinkle evenly over apples. Bake 30 to 35 min. until apples are soft and juices bubbling. Serve warm with dollops of whipped cream or vanilla ice cream.
Tips
1
Jonagold and Golden Delicious are great all-purpose baking apples for pies, tarts and crisps. They have a sweet-tart taste and pleasingly tender texture when cooked.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
