Gingerbread Waffles
Prep Time
Cooking Mode
1 ¼ cups whole-wheat flour
1 cup all-purpose flour
2 tbsp brown sugar
1 ½ tsp baking powder
1 tsp baking soda
2 tsp each ground cinnamon and ground ginger
¼ tsp each salt, ground nutmeg and ground cloves
1 ½ cups buttermilk
3 eggs
¼ cup 100% pure fancy molasses
¼ cup butter, melted
1 ¼ cups whole-wheat flour
1 cup all-purpose flour
2 tbsp brown sugar
1 ½ tsp baking powder
1 tsp baking soda
2 tsp each ground cinnamon and ground ginger
¼ tsp each salt, ground nutmeg and ground cloves
1 ½ cups buttermilk
3 eggs
¼ cup 100% pure fancy molasses
¼ cup butter, melted
Directions
1In a bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, ginger, salt, nutmeg and cloves. Set aside. In another bowl, whisk together buttermilk, eggs, molasses and butter. Pour buttermilk mixture into flour mixture and stir until well combined.
2Fill a greased waffle iron with approx. 1/2 cup (125 mL) of batter per waffle. Cook until golden and cooked through, about 3 min. per waffle. Repeat until all batter is used up. Serve with maple syrup.
Tips
1
Make ahead: Mix up your batter and refrigerate the night before. Bring to room temperature before using.
Disclaimer
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Personal Note
Personal Note
