Gluten Free Ginger Chai Tea Recipe
Prep Time
Makes
Cooking Mode
1 cinnamon stick
1 piece fresh ginger (large thumb-sized piece), thinly sliced
6 whole cloves
4 whole cardamom pods, crushed
3 black peppercorns
2 black tea bags
2 cups milk
⅓ cup sugar
1 cinnamon stick
1 piece fresh ginger (large thumb-sized piece), thinly sliced
6 whole cloves
4 whole cardamom pods, crushed
3 black peppercorns
2 black tea bags
2 cups milk
⅓ cup sugar
Directions
1In large saucepan, combine 3 cups (750 mL) water, cinnamon stick, ginger, cloves, cardamom pods and peppercorns. Bring to a boil, then reduce heat to low and simmer, covered, 20 min.
2Turn off heat. Add tea bags to saucepan. Cover and steep 15 min., or until desired strength.
3Over large bowl, strain tea through fine mesh strainer (or strainer lined with basket-style coffee filter). Return tea to saucepan. Over medium heat, stir in milk and sugar until dissolved and tea is warmed through, about 4 min.
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