General Tao Tofu
Prep Time
Cooking Mode
¼ cup chicken or vegetable broth
¼ cup brown sugar
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp ketchup
1 tsp cornstarch
1 tsp sambal oelek
Stir-Fry
1 lb firm tofu, cubed and patted dry
2 tbsp cornstarch
¼ cup canola oil
4 green onions, finely chopped
1 tsp finely chopped fresh ginger
2 garlic cloves, finely chopped
¼ cup chicken or vegetable broth
¼ cup brown sugar
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp ketchup
1 tsp cornstarch
1 tsp sambal oelek
Stir-Fry
1 lb firm tofu, cubed and patted dry
2 tbsp cornstarch
¼ cup canola oil
4 green onions, finely chopped
1 tsp finely chopped fresh ginger
2 garlic cloves, finely chopped
Directions
1For the sauce: In a bowl, combine all the ingredients. Set aside.
2For the stir fry: In a large bowl, dredge the tofu in the cornstarch. Shake to remove any excess and set aside on a plate.
3In a wok over high heat, heat the oil. Fry half of the tofu at a time until lightly browned. Season with salt and pepper. Using a slotted spoon, remove the tofu from the wok and drain on paper towels.
4In the same wok, fry the onions, ginger and garlic for 1 to 2 minutes. Add oil, if needed. Add the sauce and bring to a boil. Add the tofu and cook, stirring to warm through, and coat thoroughly with the sauce. Serve with rice and broccoli.
Disclaimer
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Personal Note
Personal Note
