Garlicky Lobster Roll Topper
Prep Time
Serves
Cooking Mode
10 oz cooked lobster meat, chopped (approx. 1 1/2 cups/375mL)
⅓ cup Sensations by Compliments Roasted Garlic Aioli
1 tsp finely grated lemon zest
3 tbsp lemon juice
1 tbsp finely chopped fresh chives
¼ tsp each salt and pepper
10 oz cooked lobster meat, chopped (approx. 1 1/2 cups/375mL)
⅓ cup Sensations by Compliments Roasted Garlic Aioli
1 tsp finely grated lemon zest
3 tbsp lemon juice
1 tbsp finely chopped fresh chives
¼ tsp each salt and pepper
Directions
1Mix together lobster meat, aioli, lemon zest and juice, chives, salt and pepper. Serve cold as a topper for grilled hot dogs or sausages.
Tips
1
Look for canned cooked lobster (sold frozen). If purchasing fresh lobster, ask to have it steamed in-store.
Disclaimer
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Personal Note
Personal Note
