loader
Garlic & Herb Cheese Fondue with Beer

Garlic & Herb Cheese Fondue with Beer

30 mins

Prep Time

15 mins

Serves

6

Cooking Mode

  • 2 oz grated OKA L' Artisan (1/2 cup/125 mL)

  • 2 oz grated OKA Cheese (1/2 cup/125 mL)

  • 2 oz grated Sensations by Compliments 2 Years Aged Cheddar
    (1/2 cup/125 mL)

  • 2 tsp cornstarch

  • ½ cup lager-style beer

  • 1 clove garlic, smashed

  • 1 sprig fresh thyme

  • 2 tsp finely chopped chives

  • 1 tsp Dijon mustard

  • pinch of pepper

  • 1 tbsp finely chopped toasted walnuts

  • ½ baguette, sliced

Tips

1

Substitute the OKA cheeses with same weight (or slightly more) of double cream Brie cheese. Remove and discard the rind on the brie; cut cheese into small chunks before tossing with the Cheddar and cornstarch.

2

Substitute baguette with cooked potatoes, cauliflower, broccoli or green beans.

3

If you don’t have a fondue pot, use another gentle heat source such as slow cooker or double boiler.

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Personal Note

Tested Trusted Delicious. Our recipe promise every single time