Garlic Green Beans with Bacon & Almonds
Prep Time
Serves
Cooking Mode
1 ½ lb green beans, trimmed
⅓ cup Compliments Sliced Almonds
4 slices Compliments Thick Slice Bacon, cut into 1/4-in. (5 mm) pieces
6 cloves garlic, thinly sliced
½ lemon, zested and juiced
½ tsp cracked black pepper
¼ tsp salt
1 ½ lb green beans, trimmed
⅓ cup Compliments Sliced Almonds
4 slices Compliments Thick Slice Bacon, cut into 1/4-in. (5 mm) pieces
6 cloves garlic, thinly sliced
½ lemon, zested and juiced
½ tsp cracked black pepper
¼ tsp salt
Directions
1Blanch beans in salted boiling water for 1 min. Drain, shock in cold water, drain again; set aside.
2In a large frypan, toast almonds over medium heat until golden. Immediately transfer to a small dish; set aside. Return frypan to heat and cook bacon until crisp, 5 to 6 min. Drain on paper towels; set aside.
3Drain off about half the bacon fat from the pan. Add the garlic to the pan and cook on medium heat until golden, about 2 min. Transfer garlic onto the paper towels.
4Put reserved green beans into the pan. Stir-fry over medium-high heat about 2 min., until green beans look lightly roasted. Remove from heat. Stir in reserved almonds, bacon and garlic, plus the lemon zest and juice, pepper and salt. Serve immediately.
Tips
1
Serve with Honey Dijon Marinated Salmon.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
