Lemon Iced Tea And Ginger Slush
Prep Time
Cooking Mode
2 cups ice cubes
2 tbsp candied ginger, coarsely chopped
½ lemon, zest finely grated
½ cup Fuze® lemon iced tea, cold
1⁄3 cup ginger beer, cold
1 lemon wedge
2 cups ice cubes
2 tbsp candied ginger, coarsely chopped
½ lemon, zest finely grated
½ cup Fuze® lemon iced tea, cold
1⁄3 cup ginger beer, cold
1 lemon wedge
Directions
1Place a tall glass in the freezer.
2In a blender, crush the ice cubes with the candied ginger and lemon zest until thick and slushy. Using a spatula, scrape down the sides of the blender as needed.
3Place three-quarters of the slush in the chilled glass. Add the iced tea. Mix well. Top off with the ginger beer. Garnish with the remaining slush and the lemon wedge.
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Personal Note
Personal Note
