Fudgy Biscuit Brownies
Prep Time
Cooking Mode
1 cup semi-sweet or dark chocolate chips
⅓ cup unsalted butter
½ tsp sea salt
½ cup granulated sugar
¼ cup packed brown sugar
2 large eggs
1 tsp pure vanilla extract
½ cup all-purpose flour
1 pkg Panache Belgian Biscuits or Compliments Danish Cookies
1 cup semi-sweet or dark chocolate chips
⅓ cup unsalted butter
½ tsp sea salt
½ cup granulated sugar
¼ cup packed brown sugar
2 large eggs
1 tsp pure vanilla extract
½ cup all-purpose flour
1 pkg Panache Belgian Biscuits or Compliments Danish Cookies
Directions
1Position rack in centre of oven, then preheat to 180°C (350°F). Spray a 9x9-in. (23x23-cm) baking pan with oil, then line with overhanging parchment.
2Combine chocolate with butter and salt in a microwave-safe medium bowl. Microwave on medium until almost melted, stirring halfway through, 1 to 2 mins. Stir until smooth. Stir in granulated and brown sugars. Set aside to cool slightly, about 5 mins.
3Whisk eggs, one at a time, into chocolate mixture until combined. Whisk in vanilla extract. Gently whisk in flour until combined. Scrape batter into prepared pan. Smooth top, then arrange biscuits over brownie batter.
4Bake until edges are firm and a skewer inserted into centre of brownie comes out with only a few moist crumbs sticking to it, 25 to 30 mins. Remove pan to a rack to cool completely before cutting brownie into squares, about 2 hr.
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Personal Note
Personal Note
