Fresh Strawberry Pie
Prep Time
Serves
Cooking Mode
1 cup finely crushed chocolate chip cookies (blitzed in processor)
3 tbsp unsalted butter, melted
8 oz brick-style plain cream cheese
¼ cup packed brown sugar
¼ cup strawberry jam
4 cups halved strawberries
1 cup finely crushed chocolate chip cookies (blitzed in processor)
3 tbsp unsalted butter, melted
8 oz brick-style plain cream cheese
¼ cup packed brown sugar
¼ cup strawberry jam
4 cups halved strawberries
Directions
1Preheat oven to 180°C (350°F). Toss together cookie crumbs and melted butter; press into 9-in. (23 cm) pie pan, covering the bottom and up 3/4 in. (2 cm) on the sides. (Note: The sides of this shallow crust do not reach the rim of the pan.) Bake 10 min. Cool completely on wire rack.
2Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill about 1 hr. until firm.
3Melt strawberry jam in small saucepan set over medium-low heat for 3 to 5 min. until runny. Cool slightly; toss with strawberries to coat.
4Top pie with strawberries. Serve immediately.
Tips
1
Use a pre-made graham or chocolate cookie crust.
2
Substitute any jam.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
