Fresh Peach Pie Recipe and Tips
Prep Time
Serves
Cooking Mode
1 cup finely crushed Sensations by Compliments Chunky Chocolate Chip Cookies (blitzed in processor)
3 tbsp unsalted butter, melted
8 oz brick-style plain cream cheese
¼ cup packed brown sugar
¼ cup peach or apricot jam
4 cups chopped peaches (about 3 large peaches)
1 cup finely crushed Sensations by Compliments Chunky Chocolate Chip Cookies (blitzed in processor)
3 tbsp unsalted butter, melted
8 oz brick-style plain cream cheese
¼ cup packed brown sugar
¼ cup peach or apricot jam
4 cups chopped peaches (about 3 large peaches)
Directions
1Preheat oven to 180 C (350 F). Toss together cookie crumbs and melted butter; press into bottom and halfway up sides of 9 in. (23 cm) pie pan. Bake 10 min. Cool completely on wire rack.
2Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill 1 to 2 hr. until firm.
3Warm jam in microwave or small saucepan set over medium-low heat until runny. Cool slightly; toss with peaches to coat. Mound in pie shell. Serve immediately.
Tips
1
Use a pre-made graham or chocolate cookie crust.
Disclaimer
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Personal Note
Personal Note
