Fresh Peach Bellini
Prep Time
Serves
Cooking Mode
8 ripe peaches, from one punnet
1 lime, zested in long strips, juiced
1 bottle ginger ale, chilled
8 sprigs mint for garnish
8 ripe peaches, from one punnet
1 lime, zested in long strips, juiced
1 bottle ginger ale, chilled
8 sprigs mint for garnish
Directions
1Peel, pit and cut peaches in half. Cut one half into 8 slices and set aside. Roughly chop remaining halves. Add chopped peaches and lime juice to a food processor and purée. Strain purée for a smoother texture, if desired.
2Divide purée evenly among 8 chilled cocktail glasses and top up glasses with ginger ale. Divide mint sprigs among glasses and garnish each glass with reserved lime zest strips and peach slices.
Tips
1
ADD SPIRIT: Peach schnapps gives a sweet finish.
Disclaimer
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Personal Note
Personal Note
