Fish Tacos with Cucumber-Apple Salsa
Prep Time
Serves
Cooking Mode
1 lb fresh haddock fillets or any white-fleshed fish (cook in 2 Seafood Steamer bags with Garlic-Parsley Butter Pucks according to package directions)
1 cup finely diced English cucumber
1 cup finely diced green apple
¼ cup finely diced orange pepper
¼ cup finely diced red onion
½ red chili pepper, seeded and thinly sliced
3 tbsp lime juice
2 tbsp chopped cilantro
½ tsp salt
8 whole-wheat tortillas (7 in./18 cm), warmed
1 lb fresh haddock fillets or any white-fleshed fish (cook in 2 Seafood Steamer bags with Garlic-Parsley Butter Pucks according to package directions)
1 cup finely diced English cucumber
1 cup finely diced green apple
¼ cup finely diced orange pepper
¼ cup finely diced red onion
½ red chili pepper, seeded and thinly sliced
3 tbsp lime juice
2 tbsp chopped cilantro
½ tsp salt
8 whole-wheat tortillas (7 in./18 cm), warmed
Directions
1Cook fish according to Seafood Steamer bag directions.
2Meanwhile, in bowl, mix cucumber, apple, pepper, onion, chili, lime juice, cilantro and salt. Let stand 5 min
3Halve each fish fillet lengthwise. Place on side of each tortilla, top with salsa and fold over.
Disclaimer
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Personal Note
Personal Note
