Fiesta Turkey Burgers
Prep Time
Serves
Cooking Mode
1 lb lean ground turkey
1 egg
⅓ cup finely crushed tortilla chips (size of coarse bread crumbs)
3 tbsp grated onion
2 cloves garlic, minced
1 tbsp chili powder
1 tsp lime zest
½ tsp salt
4 bakery-style burger buns, toasted
Tomato Salsa:
2 cups finely chopped tomato
¼ cup finely chopped red onion
¼ cup lime juice
2 tbsp finely chopped cilantro
1 clove garlic, minced
½ tsp salt
1 lb lean ground turkey
1 egg
⅓ cup finely crushed tortilla chips (size of coarse bread crumbs)
3 tbsp grated onion
2 cloves garlic, minced
1 tbsp chili powder
1 tsp lime zest
½ tsp salt
4 bakery-style burger buns, toasted
Tomato Salsa:
2 cups finely chopped tomato
¼ cup finely chopped red onion
¼ cup lime juice
2 tbsp finely chopped cilantro
1 clove garlic, minced
½ tsp salt
Directions
1To make patties, mix turkey with egg, crushed tortilla chips, onion, garlic, chili powder, lime zest and salt. Divide into 4 portions. Shape each into 1/2-inch (1 cm) thick patties. Cook on preheated grill, at medium-high heat, for 5 to 6 min per side or until cooked through.
2Make salsa by mixing the tomato, red onion, lime juice, cilantro, garlic and salt.
3Serve grilled burger patties in toasted buns with the tomato salsa.
Tips
1
Top burger with Monterey Jack cheese, guacamole and pickled jalapenos or garnish as desired.
Disclaimer
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Personal Note
Personal Note
