Name: Fettucine with Greens and Pine Nuts | Sobeys Inc.
Prep time: 30 min
Total time: 30 min
Yield: Serves 8
Cuisine: International
Ingredients: 0 Garlic, minced; 0 Large yellow zucchini, thinly sliced; 0 Red pepper, thinly sliced; 250 Snow peas or sugar snap peas; 1 Endive, escarole, rapini or spinach, cut into 3" pieces; 75 Pure Olive Oil; 350 Fresh Fettuccine Pasta; 125 Pine nuts, toasted; 25 Finely chopped fresh basil; 2 Salt; 1 Pepper; 50 Fresh lemon juice; 175 Freshly grated Asiago or Romano cheese