Festive Crinkle Cookies
Prep Time
Cooking Mode
2 ¼ cups all-purpose flour
2 tsp baking powder
1 tsp fine sea salt
1 ½ cups granulated sugar, divided
½ cup unsalted butter, at room temperature
Green gel food colouring
1 cup Compliments white chocolate chips, melted and cooled to room temperature
2 large eggs
1 tsp vanilla extract
1 cup icing sugar
Candy hearts to garnish
2 ¼ cups all-purpose flour
2 tsp baking powder
1 tsp fine sea salt
1 ½ cups granulated sugar, divided
½ cup unsalted butter, at room temperature
Green gel food colouring
1 cup Compliments white chocolate chips, melted and cooled to room temperature
2 large eggs
1 tsp vanilla extract
1 cup icing sugar
Candy hearts to garnish
Directions
1Stir flour with baking powder and salt in a small bowl to combine. Set aside.
2Using a stand mixer fitted with the paddle, beat 1 cup (250 mL) granulated sugar with butter and food colouring on medium-high speed until light and fluffy, 2 to 3 mins. Scrape down sides of the bowl, then add chocolate until combined. Scrape down sides of the bowl again, then add eggs, 1 at a time, until almost combined. Add vanilla. Add flour mixture and continue to mix on medium-low speed just until a dough comes together. Chill until dough can easily be rolled into balls, 1 hr.
3Position the oven racks in the top and bottom third positions. Preheat the oven to 160°C (325°F). Line 2 baking sheets with parchment.
4Pour remaining ½ cup (125 mL) granulated sugar into a shallow dish or plate. Sift icing sugar into another shallow dish or plate. Scoop 1-tbsp (15-mL) portions of dough and roll into smooth balls. Roll in granulated sugar to completely coat each ball, then roll in a thick coating of icing sugar. Arrange on prepared baking sheets, 2 in. (5 cm) apart. Press a candy heart, slightly off centre, into each cookie.
5Bake on top and bottom third racks, switching sheets halfway through, until edges of cookies have set but not yet browned, 12 to 16 mins. Let cool on baking sheets, 5 mins. Transfer to a rack and cool completely, 20 mins. Repeat with the remaining dough.
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