Fast Tuscan-Inspired Pizza
Prep Time
Makes
Cooking Mode
1 Panache Original Thin Pizza Crust
⅓ cup Sardo Pesto
1 cup grated Tre Stelle Mozzarella Ball
1 cup drained, sliced Sardo Marinated Artichokes Hearts
⅓ cup drained, coarsely chopped sundried tomatoes
6 Slices Mastro Calabrese Hot, cut into thick strips
1 pkg Compliments Original Goats Cheese
2 tbsp thinly sliced green onion
1 Panache Original Thin Pizza Crust
⅓ cup Sardo Pesto
1 cup grated Tre Stelle Mozzarella Ball
1 cup drained, sliced Sardo Marinated Artichokes Hearts
⅓ cup drained, coarsely chopped sundried tomatoes
6 Slices Mastro Calabrese Hot, cut into thick strips
1 pkg Compliments Original Goats Cheese
2 tbsp thinly sliced green onion
Directions
1Preheat oven to 230°C (450°F). Place pizza crust on parchment paper-lined baking sheet. Spread pesto on crust. Sprinkle with mozzarella. Scatter on artichokes, sundried tomatoes and sliced meat. Finish by roughly crumbling the goats cheese on top.
2Bake 8 to 10 min., until mozzarella is melted, goats cheese is softened and crust is golden brown. Remove from oven. Garnish with green onions. Slice and serve.
Disclaimer
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Personal Note
Personal Note
