Fajita Steak Sandwich
Prep Time
Cooking Mode
2 Pure Olive Oil
½ Strip loin grilling steak
½ Onion, sliced
1 Fajita Kit
1 Avocado, peeled and sliced into 8 wedges
½ Part Skim Mozzarella Shredded Cheese
2 Pure Olive Oil
½ Strip loin grilling steak
½ Onion, sliced
1 Fajita Kit
1 Avocado, peeled and sliced into 8 wedges
½ Part Skim Mozzarella Shredded Cheese
Directions
1Preheat oven to 400°F (200°C). Slice steak into thin strips.
2Heat oil in a skillet over medium-high heat. Add steak, onions and 2 tbsp (30mL) of the fajita seasoning mix (save remaining seasoning mix for the soup). Cook onions and steak until desired doneness, about 3 min. for medium. Add 2 tbsp (30 mL) water and bring to a boil. Remove from heat, set aside.
3Place 8 tortillas on clean work surface. On one half of each tortilla, divide steak mixture, salsa (from kit), and avocado. Sprinkle with cheese. Fold tortillas in half. Place on baking sheet and bake until hot, about 5 min.
Tips
1
With a Fajita Kit on hand, you can have a delicious Mexican meal whenever the mood strikes. Complete with seasonings and salsa, all you have to do is assemble with your favourite fillings.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
