Egg Nog Coffee
Prep Time
Cooking Mode
4 cups egg nog, divided
4 cups brewed House Blend Medium Roast Coffee
1 tbsp sugar
1 tsp ground cinnamon, divided
4 cups egg nog, divided
4 cups brewed House Blend Medium Roast Coffee
1 tbsp sugar
1 tsp ground cinnamon, divided
Directions
1Pour 2 tbsp (30 mL) egg nog into a small dish. Set aside. In another small dish, mix together 1 tbsp (15 mL) sugar and 1/2 tsp (2 mL) cinnamon. Dip each mug rim first into the eggnog then into the sugar mixture. Set aside.
2Heat remaining egg nog and cinnamon in a heavy saucepan over medium heat, until hot but not simmering. Whisk until frothy. Set aside. Divide coffee among 8 mugs. Top up with egg nog and foam before serving.
Tips
1
Add 1 oz (30 mL) spiced rum or coffee- or chocolate-flavoured liqueurs to each mug for extra warmth.
Disclaimer
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Personal Note
Personal Note
