Easy Tiramisu
Prep Time
Serves
Cooking Mode
1 cup 35% whipping cream
1 tub mascarpone cheese
½ cup icing sugar
36 ladyfinger savoiardi cookies
3 cups brewed coffee, such as Sensations by Compliments Ciao Roma Dark Roast, cooled
1 oz Sensations by Compliments Semi-Sweet Baking Chocolate
1 cup 35% whipping cream
1 tub mascarpone cheese
½ cup icing sugar
36 ladyfinger savoiardi cookies
3 cups brewed coffee, such as Sensations by Compliments Ciao Roma Dark Roast, cooled
1 oz Sensations by Compliments Semi-Sweet Baking Chocolate
Directions
1In bowl, beat whipping cream to stiff peaks form. In separate large bowl, beat mascarpone cheese with icing sugar until light and fluffy. Gently fold whipped cream into mascarpone mixture. Set aside.
2Working with half the ladyfingers for the first layer, quickly dip each one into the coffee and lay side by side, in single layer, in 9 x 13-in. (3-L) baking dish (or lay unsoaked cookies into dish and brush on the coffee). Spread half the mascarpone mixture over top. Repeat the two layers once more. Finely grate chocolate overtop.
3Cover and refrigerate at least 4 hr. or overnight.
Tips
1
Spike coffee with amaretto, sambuca, coffee or chocolate liqueur.
Disclaimer
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Personal Note
Personal Note
