Easy Tarragon Shrimp Cocktail
Prep Time
Serves
Cooking Mode
1 lb uncooked tail-on extra large black tiger shrimp, thawed
½ cup ketchup
3 tbsp lemon juice
2 tbsp prepared horseradish
2 tsp finely chopped fresh tarragon
½ tsp Worcestershire sauce
¼ tsp pepper
tarragon sprigs for garnish (optional)
lemon wedges, for serving
1 lb uncooked tail-on extra large black tiger shrimp, thawed
½ cup ketchup
3 tbsp lemon juice
2 tbsp prepared horseradish
2 tsp finely chopped fresh tarragon
½ tsp Worcestershire sauce
¼ tsp pepper
tarragon sprigs for garnish (optional)
lemon wedges, for serving
Directions
1Add shrimp to medium saucepan of simmering salted water. Cook 2 to 3 min. or until shrimp curl, turn pink and are just cooked through. Drain and plunge in bowl of ice water to stop cooking process. Drain and lay on paper towels.
2Meanwhile, stir ketchup with lemon juice, horseradish, tarragon, Worcestershire sauce and pepper. Transfer to serving bowl.
3Plate shrimp and garnish plate with tarragon sprigs, if using. Serve cocktail sauce with shrimp and lemon wedges.
Tips
1
Replace tarragon with parsley or dill.
Disclaimer
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Personal Note
Personal Note
