Easy Strawberry Vinegar
Prep Time
Cooking Mode
1 ½ cups hulled and quartered strawberries
1 cup apple cider vinegar
3 tbsp honey
1 ½ cups hulled and quartered strawberries
1 cup apple cider vinegar
3 tbsp honey
Directions
1Place the strawberries, cider vinegar and honey in food processor. Pulse for a short time until strawberries are in small pieces but not pureed (a potato masher can also be used for this step). Taste mixture and increase honey if a sweeter taste is preferred.
2Let mixture stand at room temperature 1 hr., then filter using a strainer lined with two layers of cheesecloth. Discard strawberries and transfer the liquid to a jar. Store in the refrigerator for up to a month; shake before each use.
Tips
1
Prepare vinaigrette by mixing 1 part strawberry vinegar with 1 part olive oil, plus salt and pepper to taste. Serve over green or beet salads. Or use the vinegar to deglaze skillets used to cook chicken, pork or duck -- and serve glaze over the meats.
Disclaimer
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Personal Note
Personal Note
