Name: Easy Spinach-Ricotta Cannelloni | Sobeys Inc.
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: Serves: 12
Cuisine: International
Ingredients: 680 mL passata or tomato sauce, divided; 500 g Compliments Frozen Spinach Chopped, thawed; 475 g ricotta; 375 mL shredded mozzarella, divided; 125 mL grated Parmesan cheese; egg; 60 mL finely chopped fresh parsley, divided; cloves garlic, minced; 2 mL salt, or to taste; 1 mL black pepper, or to taste; 250 g oven-ready cannelloni shells (dry pasta)