Easy Spicy Pho Soup with Bacon
Prep Time
Cooking Mode
6 oz 6 slices bacon, cut into bite-size pieces
1 carton vegetable broth
1 tbsp minced fresh ginger
1 tbsp soy sauce
1 red or green chili pepper, thinly sliced
½ pkg (8 oz) rice noodles (medium thickness)
1 cup bean sprouts, to serve
1 cup packed fresh basil leaves, to serve
1 cup packed fresh cilantro leaves, to serve
1 lime, sliced in wedges, to serve
6 oz 6 slices bacon, cut into bite-size pieces
1 carton vegetable broth
1 tbsp minced fresh ginger
1 tbsp soy sauce
1 red or green chili pepper, thinly sliced
½ pkg (8 oz) rice noodles (medium thickness)
1 cup bean sprouts, to serve
1 cup packed fresh basil leaves, to serve
1 cup packed fresh cilantro leaves, to serve
1 lime, sliced in wedges, to serve
Directions
1In large skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 5 min. Set aside on paper towel-lined plate.
2In large saucepan over high heat, mix 4 cups (1 L) water, broth, ginger, soy sauce and chili. Bring to a boil. Add noodles and cook 5 to 6 min., or until al dente.
3Divide noodles and broth among four bowls. Top with bacon, bean sprouts, basil and cilantro. Serve with lime wedges.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
