Easy Salmon & Avocado Salad
Prep Time
Serves
Cooking Mode
4 salmon fillet portions (5 oz/150 g each)
¼ tsp salt
pinch pepper
1 pkg mixed greens
1 avocado, peeled, pitted and diced
1 English cucumber, diced
2 cups grape tomatoes, halved
¼ cup bottled balsamic dressing
4 salmon fillet portions (5 oz/150 g each)
¼ tsp salt
pinch pepper
1 pkg mixed greens
1 avocado, peeled, pitted and diced
1 English cucumber, diced
2 cups grape tomatoes, halved
¼ cup bottled balsamic dressing
Directions
1Preheat oven to 425°F (220°C). Place fish on foil-lined baking sheet. Sprinkle with salt and pepper. Cook until fish flakes easily with a fork and is cooked through, about 10 min.
2Combine mixed greens, avocado, cucumber, cherry tomatoes and balsamic dressing in a large bowl.
Mix well.3Divide salad among four plates and top each with a piece of salmon.
Tips
1
Use skinless rainbow trout fillets instead of salmon.
Disclaimer
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Personal Note
Personal Note
