Easy Pizza Rolls
Prep Time
Makes
Cooking Mode
2 tbsp olive oil
½ lb sliced mushrooms
1 onion, finely diced
¼ tsp salt
1 ball Compliments Pizza Dough
¾ cup tomato sauce, divided
1 cup shredded mozzarella cheese, divided
1 pkg Sensations by Compliments Prosciutto, chopped
¼ cup finely chopped fresh basil
⅓ cup shaved Parmesan cheese
2 tbsp olive oil
½ lb sliced mushrooms
1 onion, finely diced
¼ tsp salt
1 ball Compliments Pizza Dough
¾ cup tomato sauce, divided
1 cup shredded mozzarella cheese, divided
1 pkg Sensations by Compliments Prosciutto, chopped
¼ cup finely chopped fresh basil
⅓ cup shaved Parmesan cheese
Directions
1Preheat oven to 425°F (220°C). Generously grease 12 muffin tins. Heat oil in large skillet over medium heat. Add mushrooms and onion; cook until mushrooms start to brown, about 8 min. Season with salt. Cool completely.
2Meanwhile, on lightly floured work surface, roll out pizza dough to 15 x 11-in. (38 x 28-cm) rectangle, approx. 1/4-in. (5-mm) thick. Spread 1/2 cup (125 mL) tomato sauce on top, leaving 1/2-in. (1-cm) border. Sprinkle on 2/3 cup (150 mL) mozzarella cheese. Scatter mushroom mixture, prosciutto and basil over top. Starting from one long end, roll up tightly into log shape, pinching ends to seal. Cut into 12 equal pieces.
3Place one piece into each prepared muffin tin, cut-side up. Spoon remaining sauce on top and sprinkle with remaining mozzarella cheese. Bake 15 to 20 min. or until golden brown and bubbling. Sprinkle with Parmesan. Serve warm.
Tips
1
Substitute mozzarella with smoked mozzarella or Fontina cheese.
2
When working with pizza dough, let it rest a few minutes before working with it so it will not spring back as much when rolled.
Disclaimer
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Personal Note
Personal Note
