Easy Black Bean Burritos
Prep Time
Serves
Cooking Mode
2 tbsp canola oil
2 peppers, diced (green or red)
1 onion, diced
2 tbsp taco seasoning
1 can no salt added black beans, drained and rinsed
1 cup diced tomatoes
4 Compliments 100% Whole Grain Whole Wheat Tortillas
1 ⅓ cups Sensations by Compliments Triple Cheddar Shredded Cheese Blend
½ cup Compliments Guacamole (optional)
½ cup salsa (optional)
½ cup sour cream (optional)
2 tbsp canola oil
2 peppers, diced (green or red)
1 onion, diced
2 tbsp taco seasoning
1 can no salt added black beans, drained and rinsed
1 cup diced tomatoes
4 Compliments 100% Whole Grain Whole Wheat Tortillas
1 ⅓ cups Sensations by Compliments Triple Cheddar Shredded Cheese Blend
½ cup Compliments Guacamole (optional)
½ cup salsa (optional)
½ cup sour cream (optional)
Directions
1Heat oil in large skillet over medium heat. Add peppers, onion and taco seasoning; cook 5 min. until veggies soften. Stir in black beans, tomatoes and 1/4 cup (60 mL) water; cook about 10 min. until mixture is still moist but no excess liquid remains.
2Spread bean mixture onto tortillas, leaving 1-in. (2.5-cm) border. Top with cheese. Fold edge of tortilla over filling, fold in sides, roll up to enclose filling. Make 4 burritos. Serve with guacamole, salsa and sour cream, if desired.
Tips
1
Add rotisserie chicken, cooked ground beef or leftover quinoa for added protein.
2
For crisp burritos, brush tortillas lightly with oil. Place on heavy skillet or grill pan over medium heat; about 3 min. per side until golden.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
