Easy Beef Bibimbap Rice Bowl
Prep Time
Cooking Mode
1 lb extra-lean ground beef
4 cloves garlic, minced
3 tbsp reduced sodium soy sauce, divided
2 tbsp packed brown sugar
1 tbsp grated fresh ginger
1 tbsp rice vinegar (unseasoned)
pinch of salt
1 ½ cups Compliments Long Grain Rice
1 pkg fresh shiitake mushrooms, stemmed and sliced
1 cup matchstick carrots
2 cups Compliments Organic Baby Spinach
1 tbsp vegetable oil
4 eggs
1 tsp sesame oil
1 tbsp toasted sesame seeds
1 lb extra-lean ground beef
4 cloves garlic, minced
3 tbsp reduced sodium soy sauce, divided
2 tbsp packed brown sugar
1 tbsp grated fresh ginger
1 tbsp rice vinegar (unseasoned)
pinch of salt
1 ½ cups Compliments Long Grain Rice
1 pkg fresh shiitake mushrooms, stemmed and sliced
1 cup matchstick carrots
2 cups Compliments Organic Baby Spinach
1 tbsp vegetable oil
4 eggs
1 tsp sesame oil
1 tbsp toasted sesame seeds
Directions
1Mix beef, garlic, 2 tbsp (30 mL) of the soy sauce, brown sugar, ginger, vinegar and salt. Let stand 10 min. Meanwhile, cook rice according to package instructions.
2Cook beef mixture in large non-stick skillet 10 min., breaking up into small pieces with back of spoon, until no longer pink. Add mushrooms. Cook, stirring occasionally, 5 min. or until mushrooms are tender. Keep warm.
3Meanwhile, steam carrots in steamer basket over saucepan of simmering water, about 4 min., or until slightly softened. Push to one side of steamer; add spinach to other side. Steam 2 min. or until spinach is wilted. (Or cook carrots and spinach in skillet with a splash of water until veggies are slightly softened.) Set aside.
4Heat vegetable oil in large non-stick skillet over medium-low heat. Crack eggs into skillet and cook about 5 min. or until whites are set and yolks are desired doneness. Divide rice into 4 warmed bowls. Top with beef mixture, carrots and spinach. Stir together remaining 1 tbsp (15 mL) soy sauce and the sesame oil. Drizzle over vegetables. Top each bowl with an egg. Sprinkle with sesame seeds to serve.
Tips
1
The toppings for this common Korean dinner are arranged neatly atop the rice, but feel free to mix everything up before digging in.
2
For a spicy chili hit, top with a spoonful of Korean-Style Chili Paste, or a drizzle of extra soy sauce and the Asian hot sauce of your choice.
3
Serve with Quick Kimchi-Style Sauerkraut, Quick Cucumber Kimchi, Korean-Style Bean Sprout Salad or Korean-Style Potato Salad.
4
You can find matchstick carrots in the produce aisle, or simply thinly slice or coarsely grate 1 large carrot.
5
For a vegetarian version, substitute cubes of firm tofu or plain Veggie Ground Round for the beef.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
