Easy Asparagus & Crab Crustless Skillet Quiche
Prep Time
Serves
Cooking Mode
2 tbsp olive oil
1 tbsp butter
1 red pepper, finely chopped
½ bunch asparagus, trimmed and cut into 1-inch (2.5 cm) pieces
8 eggs
¾ tsp salt
1 cup shredded Swiss cheese
1 pkg crab flavoured surimi, cut into bite-size pieces
3 green onions, finely chopped, divided
2 tbsp olive oil
1 tbsp butter
1 red pepper, finely chopped
½ bunch asparagus, trimmed and cut into 1-inch (2.5 cm) pieces
8 eggs
¾ tsp salt
1 cup shredded Swiss cheese
1 pkg crab flavoured surimi, cut into bite-size pieces
3 green onions, finely chopped, divided
Directions
1Heat oil and butter in 10-in. (25 cm) oven-safe non-stick skillet set over medium-high heat. Add red pepper and asparagus and cook for 1 to 2 min. or until tender-crisp. Meanwhile, whisk eggs with 1/4 cup (60 mL) water and salt then stir in cheese, crab and green onions.
2Add egg mixture to skillet, reduce heat to medium then cover and cook for 5 min. Preheat broiler to high heat. Transfer skillet under broiler, 6-in. (15 cm) from heat, for 8 min. or until eggs are set.
Disclaimer
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Personal Note
Personal Note
