Easy Apple Fritters
Prep Time
Serves
Cooking Mode
1 All-Purpose Flour
¼ sugar
¾ salt
1 ½ baking powder
⅓ Golden Raisins
⅓ pine nuts, toasted
⅓ Unsweetened Apple Sauce
¼ apple cider, juice or water
1 large egg, separated yolk and white
2 large apples, diced (approx 2 cups)
2 sugar
1 ½ Ground Cinnamon
1 ground cardamom
0 Vegetable Oil
1 All-Purpose Flour
¼ sugar
¾ salt
1 ½ baking powder
⅓ Golden Raisins
⅓ pine nuts, toasted
⅓ Unsweetened Apple Sauce
¼ apple cider, juice or water
1 large egg, separated yolk and white
2 large apples, diced (approx 2 cups)
2 sugar
1 ½ Ground Cinnamon
1 ground cardamom
0 Vegetable Oil
Directions
1Sift flour, sugar, salt and baking powder together in a large bowl. Add raisins, pine nuts and diced apple to flour mixture and mix, then set aside. In a separate bowl, combine apple sauce, apple cider and egg yolk and stir to combine. Add apple mixture to flour mixture and stir just until combined.
2Heat approx. ½“ oil in a large until a candy thermometer reads 350°F (180°C) when inserted into oil.
3Whisk the egg white to stiff peaks with a hand mixer, then gently fold into raisin-apple batter. Carefully drop large tablespoons of batter into the oil, then gently move fritters around with a slotted spoon. Fry until golden brown and cooked through, approx. 5-6 minutes.
4Combine sugar and spices in a bowl and mix to combine. Carefully remove fritters from the oil and drain briefly on paper towel, then transfer to spiced-sugar bowl and turn to coat. Place on wire rack or parchment-paper lined tray to cool.
Disclaimer
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Personal Note
Personal Note
