Easter Jarcuterie
Prep Time
Makes
Cooking Mode
4 cups almonds or mixed nuts
12 slices Piller’s Charcuterie Pepper Coated Salami
12 slices Piller’s Charcuterie Red Wine Salami
8 OH SNAP! Sassy Bites (sliced pickles)
8 Tre Stelle Mini Bocconcini
8 slices Piller’s Charcuterie Speck Smoked Prosciutto
8 thin wedges cantaloupe, rinds removed
8 Piller’s Pepperoni Sticks
1 pkg Monsieur Gustav White Cheddar Cheese, cut into 16 pieces
8 mini cucumbers, sliced in half lengthwise
8 to 16 breadsticks
8 fresh herb sprigs (such as parsley, rosemary or thyme)
8 mason or jam jars
8 short skewers or toothpicks
4 cups almonds or mixed nuts
12 slices Piller’s Charcuterie Pepper Coated Salami
12 slices Piller’s Charcuterie Red Wine Salami
8 OH SNAP! Sassy Bites (sliced pickles)
8 Tre Stelle Mini Bocconcini
8 slices Piller’s Charcuterie Speck Smoked Prosciutto
8 thin wedges cantaloupe, rinds removed
8 Piller’s Pepperoni Sticks
1 pkg Monsieur Gustav White Cheddar Cheese, cut into 16 pieces
8 mini cucumbers, sliced in half lengthwise
8 to 16 breadsticks
8 fresh herb sprigs (such as parsley, rosemary or thyme)
8 mason or jam jars
8 short skewers or toothpicks
Directions
1Divide the nuts into the jars. Fold salami slices into quarters, thread 3 onto each skewer then add on 1 pickle slice and 1 bocconcini. Place skewers into jars.
2Wrap a slice of speck prosciutto around each cantaloupe wedge; add to jars.
3To finish, insert 1 pepperoni stick, 2 pieces of cheddar, half a cucumber, 1 or 2 breadsticks and a fresh herb sprig into each jar.
Disclaimer
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Personal Note
Personal Note
