Name: Dry-Brined Herb & Garlic Turkey with Pan Gravy | Sobeys Inc.
Prep time: 20 min
Cook time: 220 min
Total time: 240 min
Yield: Serves: 8
Cuisine: International
Ingredients: 1 fresh or frozen turkey up to 20 lb (9 kg), thawed if previously frozen,; 60 mL kosher salt; 10 mL pepper; onions, halved and divided; celery stalks; carrots, peeled; cloves garlic, unpeeled; fresh sage sprigs; sprigs fresh rosemary; 75 mL unsalted butter, softened; 45 mL chopped fresh sage; 15 mL chopped fresh rosemary; cloves garlic, minced; 15 mL paprika; 750 mL reduced sodium chicken broth; 45 mL all-purpose flour; 60 mL chopped fresh parsley (optional)