Dip ‘n’ Dunk Lunch
Prep Time
Cooking Mode
4 Small whole-wheat bread sticks
0 Baby-Cut Carrots
0 Cucumber slices
0 Sweet pepper strips
1 Each light Havarti cheese and Kielbasa, cut into 1/2-inch (1 cm) cubes
1 Hard-boiled Large Egg
1 Ranch Dressing
4 Small whole-wheat bread sticks
0 Baby-Cut Carrots
0 Cucumber slices
0 Sweet pepper strips
1 Each light Havarti cheese and Kielbasa, cut into 1/2-inch (1 cm) cubes
1 Hard-boiled Large Egg
1 Ranch Dressing
Directions
1Line a re-sealable plastic container with four paper muffin cups. Fill one cup with bread sticks. Fill second cup with vegetables.
2Place cubed cheese and kielbasa in third cup. Cut egg in half lengthwise and place in fourth cup.
3Pour dressing into a small re-sealable container. Add to lunch container and chill until ready to serve.
Tips
1
Use ice packs to keep cheeses, meats and dairy products cool until lunchtime.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
