Dijon Chicken with Green Beans
Prep Time
Serves
Cooking Mode
8 chicken thighs
½ cup Dijon mustard
¼ cup lemon juice, divided
1 tbsp honey
2 tsp chopped fresh tarragon (optional)
1 lb green beans, steamed
1 tbsp olive oil
8 chicken thighs
½ cup Dijon mustard
¼ cup lemon juice, divided
1 tbsp honey
2 tsp chopped fresh tarragon (optional)
1 lb green beans, steamed
1 tbsp olive oil
Directions
1Preheat oven 350°F (180°C). Set chicken in baking dish just large enough to fit the pieces in a single layer. Mix mustard with 3 tbsp (45 mL) lemon juice, tarragon (if using) and honey. Pour over chicken.
2Bake approx. 1 hr. or until chicken is cooked through and skin is golden. Remove chicken to platter. Skim fat from mustard sauce left in baking dish, if desired.
3Toss steamed green beans with remaining lemon juice and olive oil. Serve with chicken, drizzled with mustard sauce.
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Personal Note
Personal Note
