Darryl Sittler’s Grilled Atlantic Salmon
Prep Time
Serves
Cooking Mode
¼ cup soy sauce
2 tbsp brown sugar
2 tbsp hoisin sauce
2 tsp finely chopped garlic
2 tsp finely chopped fresh ginger
1 tsp rice vinegar
1 tsp Sriracha sauce
2 lb skin-on Atlantic Salmon fillet
¼ cup soy sauce
2 tbsp brown sugar
2 tbsp hoisin sauce
2 tsp finely chopped garlic
2 tsp finely chopped fresh ginger
1 tsp rice vinegar
1 tsp Sriracha sauce
2 lb skin-on Atlantic Salmon fillet
Directions
1Mix together soy sauce, sugar, hoisin sauce, garlic, ginger, vinegar and Sriracha sauce.
2Place salmon in glass or ceramic dish, skin-side down. Brush on half the soy marinade. Let stand 10 min.
3Grill salmon, skin-side down, on well-greased BBQ on high heat, lid closed, for 8 to 10 min., or until salmon is pink and cooked through and marinade chars at edges. Brush with remaining marinade once or twice during grilling. Salmon should reach internal temperature of 70˚C (158˚F).
Disclaimer
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Personal Note
Personal Note
