Dark Chocoalte Potato Chip, Brie and Red Wine Dry Salami

1Select 24 full, large Compliments Original Kettle Cooked Chips from the bag and chill them in the refrigerator. Reserve the rest of the kettle cooked chips for snacking.

2Coarsely chop the pistachios and Compliments Dried Cranberries. Mix them in a small dish and set aside for garnishing

3Gently melt the Compliments Dark Chocolate Chips with the vegetable oil in a microwave, using short 20 second bursts, stirring in between, until smooth. Dip two-thirds of each chilled Compliments Original Kettle Cooked Chips in the melted chocolate. Transfer to a parchment paper lined tray and refrigerate for 10 mins to set.

4Meanwhile, fold each slice of the red wine dry salami in quarters, pinching the folded edges to secure its triangular shape, set aside. Slice the brie cheese into 24 pieces at 1” long by ¼” thick and set aside.

5Arrange the chocolate dipped Compliments Original Kettle Cooked Chips on a platter. Top each with a folded red wine dry salami and a piece of the Compliments Double Cream Brie Cheese.

6Garnish each with a sprinkling of the chopped pistachio and Compliments Dried Cranberries over top of the brie cheese. Serve immediately.