Cumin-Spiced Pork Skewers with Apricot Mustard Dipping Sauce
Prep Time
Serves
Cooking Mode
18 wooden skewers (metal skewers optional)
6 boneless pork loin centre chops (approx. 1 1/4 lb/625 g total), each cut into 3 strips
1 tsp Roasted Garlic Seasoning Paste
1 tsp Ginger Seasoning Paste
1 tsp ground cumin
1 ½ tsp salt
2 tsp olive oil, divided
⅓ cup apricot jam
⅓ cup whole grain Dijon mustard
1 tsp chopped fresh rosemary
18 wooden skewers (metal skewers optional)
6 boneless pork loin centre chops (approx. 1 1/4 lb/625 g total), each cut into 3 strips
1 tsp Roasted Garlic Seasoning Paste
1 tsp Ginger Seasoning Paste
1 tsp ground cumin
1 ½ tsp salt
2 tsp olive oil, divided
⅓ cup apricot jam
⅓ cup whole grain Dijon mustard
1 tsp chopped fresh rosemary
Directions
1Place wooden skewers in water. Set aside. Preheat oven to broil and place rack in centre of oven. Place pork strips in a bowl. Coat with the pastes, cumin, salt and 1/2 tsp (2 mL) olive oil. Marinate, 10 min.
2Insert skewers through the length of each pork strip. Place on a rimmed baking sheet and drizzle with remaining oil. Broil 5 to 7 min. or until cooked through and lightly golden.
3Meanwhile, in a bowl, stir together jam, mustard and rosemary. Serve with warm pork skewers.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
