Cumin & Honey Carrots
Prep Time
Serves
Cooking Mode
8-10 carrots, peeled
4 tsp unsalted butter
4 tsp honey
½ tsp salt
¼ tsp ground cumin
4 tsp toasted sesame seeds
1 tbsp toasted cumin seeds
8-10 carrots, peeled
4 tsp unsalted butter
4 tsp honey
½ tsp salt
¼ tsp ground cumin
4 tsp toasted sesame seeds
1 tbsp toasted cumin seeds
Directions
1In a large saucepan, bring salted water to a boil. Meanwhile, cut carrots on the diagonal into 1/2 -in. (1 cm) slices. Add the carrots to the water and parboil for 3 to 4 min. or until tender on the outside but very firm in the centre. Drain and set carrots aside.
2In a large skillet, melt butter and honey over medium heat. When the mixture is foaming, add the carrots and toss to coat. Season with salt and cumin and cook for 5 min. or until well glazed. Sprinkle with sesame and cumin seeds, toss once more and serve.
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Personal Note
Personal Note
