Cucumber Rolls
Prep Time
Makes
Cooking Mode
1 English cucumber, one end trimmed
¼ tsp salt
¾ cup cream cheese, softened
¼ cup finely chopped sundried tomatoes
toothpicks
1 English cucumber, one end trimmed
¼ tsp salt
¾ cup cream cheese, softened
¼ cup finely chopped sundried tomatoes
toothpicks
Directions
1Slice cucumber lengthwise into 10-in (25-cm) long, 1/8-in (3-mm) thick strips. Sprinkle with salt and let stand for 15 minutes. Pat dry.
2Spread about 1 tbsp (15 mL) cream cheese over each cucumber strip.
3Sprinkle with sundried tomatoes. Starting at trimmed end, roll up. Secure each with toothpick.
Tips
1
Switch it up by mixing 1 tbsp (15 mL) of your favourite herbs, such as chives, rosemary, parsley or thyme into the cream cheese.
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Personal Note
Personal Note
