Cucumber Gimlet Slush
Cooking Mode
1 ½ oz gin
1 oz fresh lime juice
¼ cup cucumber, peeled, seeded and cubed
2 tablespoons citrus sorbet
4 ice cubes
1 sprig of mint
1 ½ oz gin
1 oz fresh lime juice
¼ cup cucumber, peeled, seeded and cubed
2 tablespoons citrus sorbet
4 ice cubes
1 sprig of mint
Directions
1Add gin, juice, cucumber, sorbet and ice cubes to a blender and mix on high for 45-60 seconds.
2Strain into glass and garnish with a big sprig of mint.
Tips
1
Zero-proof it: Swap out the gin and use an extra tablespoon and a half of citrus sorbet in its place.
Disclaimer
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Personal Note
Personal Note
