Crustless Meatloaf Pizza
Prep Time
Serves
Cooking Mode
1 cup tomato & herb pasta sauce, divided
⅓ cup dry unseasoned breadcrumbs
1 egg, beaten
1 clove garlic, minced
1 tbsp dried Italian seasoning
¼ tsp each salt and pepper
1 lb extra lean ground beef
1 cup shredded pizza blend cheese
2 cups assorted vegetables such as sliced onion, red and green peppers and mushrooms
1 cup tomato & herb pasta sauce, divided
⅓ cup dry unseasoned breadcrumbs
1 egg, beaten
1 clove garlic, minced
1 tbsp dried Italian seasoning
¼ tsp each salt and pepper
1 lb extra lean ground beef
1 cup shredded pizza blend cheese
2 cups assorted vegetables such as sliced onion, red and green peppers and mushrooms
Directions
1Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in breadcrumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) diameter rimmed pizza pan.
2Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables. Bake, on the lowest rack, for 15 to 20 min. or until the pizza is set and the cheese is bubbly. Cut into wedges and serve.
Disclaimer
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Personal Note
Personal Note
