Crunchy Pear, Fennel & Havarti Sandwich
Prep Time
Serves
Cooking Mode
¼ cup mayonnaise style dressing
2 tbsp walnut halves
8 slices multi whole grain bread
1 pear, thinly sliced
1 cucumber, sliced
½ fennel bulb, thinly sliced
4 slices light Havarti cheese
pepper to taste
¼ cup mayonnaise style dressing
2 tbsp walnut halves
8 slices multi whole grain bread
1 pear, thinly sliced
1 cucumber, sliced
½ fennel bulb, thinly sliced
4 slices light Havarti cheese
pepper to taste
Directions
1Toast walnuts in a dry skillet on medium heat, stirring until fragrant, about 3 min. Once cooled, lightly chop and combine with 1/4 cup (60 mL) mayo. Spread on each slice of bread. Layer pear, cucumber and fennel slices, sprinkle with pepper, and top with Havarti.
Disclaimer
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Personal Note
Personal Note
