Crunchy Fish Sticks
Prep Time
Serves
Cooking Mode
2 eggs
1 ½ cups panko breadcrumbs
2 tbsp chopped fresh parsley
2 tbsp grated Parmesan
½ tsp each paprika and salt
3 tbsp melted butter
1 lb white fish, such as haddock or cod, cut into 3 x 1-in. (8 X 2.5-cm) sticks
½ cup all-purpose flour
lemon wedges, for serving
tartar sauce (optional)
2 eggs
1 ½ cups panko breadcrumbs
2 tbsp chopped fresh parsley
2 tbsp grated Parmesan
½ tsp each paprika and salt
3 tbsp melted butter
1 lb white fish, such as haddock or cod, cut into 3 x 1-in. (8 X 2.5-cm) sticks
½ cup all-purpose flour
lemon wedges, for serving
tartar sauce (optional)
Directions
1Whisk eggs in a shallow bowl. In another shallow bowl, mix breadcrumbs, parsley, Parmesan, paprika and salt. Stir in melted butter to coat crumbs. Dredge fish fingers in flour, shaking off excess. Dip in eggs and then coat in breadcrumb mixture. Set fish sticks on parchment paper-lined baking sheet.
2Bake 13 to 15 min. in preheated 425°F (220°C) oven, or until fish is just cooked through.
3Serve with lemon wedges and tartar sauce, if using.
Tips
1
Substitute dried or fresh breadcrumbs for panko.
Disclaimer
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Personal Note
Personal Note
