Crostini with Brie, Pear and Hazelnuts
Prep Time
Makes
Cooking Mode
12 slices baguette
2 tbsp olive oil
12 slices Brie cheese
1 pear, thinly sliced
¼ cup chopped lightly toasted hazelnuts
12 slices baguette
2 tbsp olive oil
12 slices Brie cheese
1 pear, thinly sliced
¼ cup chopped lightly toasted hazelnuts
Directions
1Brush baguette with olive oil.
2Toast baguette slices under broiler or in toaster until light golden.
3While warm, top each baguette with one slice of Brie and two slices of pear.
4Sprinkle with hazelnuts.
Tips
1
Switch it up, spread grainy mustard or fig jam onto crostini before topping with cheese.
2
Drizzle top of each crositini with honey if desired.
Disclaimer
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Personal Note
Personal Note
