Crispy Onion & Green Bean Casserole
Prep Time
Serves
Cooking Mode
2 tbsp olive oil
3 shallots, sliced
½ lb thinly sliced mushrooms
3 cloves garlic, minced
1 tbsp finely chopped fresh thyme
1 tbsp Dijon mustard
¼ tsp each salt and pepper
2 tbsp all-purpose flour
1 cup sour cream
1 pkg frozen green beans (or green and wax beans), thawed
⅓ cup grated Parmesan cheese
1 cup packaged crispy fried onions
2 tbsp olive oil
3 shallots, sliced
½ lb thinly sliced mushrooms
3 cloves garlic, minced
1 tbsp finely chopped fresh thyme
1 tbsp Dijon mustard
¼ tsp each salt and pepper
2 tbsp all-purpose flour
1 cup sour cream
1 pkg frozen green beans (or green and wax beans), thawed
⅓ cup grated Parmesan cheese
1 cup packaged crispy fried onions
Directions
1Preheat oven to 200ºC (400ºF). Heat oil in large skillet set over medium heat. Cook shallots 3 to 5 min. until starting to brown. Add mushrooms, garlic, thyme, mustard, salt and pepper. Cook 6 to 8 min. until mushrooms start to brown. Sprinkle on flour and stir through. Cook 2 min. until no dry flour remains. Remove from heat.
2Stir in sour cream until sauce is smooth. Fold in green beans and Parmesan. Spoon into greased 13 x 9-in. (3-L) baking dish. Sprinkle fried onions overtop.
3Bake 25 to 35 min., until golden brown and bubbling. Let stand 10 min. before serving.
Tips
1
This dish can be assembled, covered and refrigerated up to 8 hr. before baking.
Disclaimer
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Personal Note
Personal Note
