Crispy Coconut Shrimp Tacos
Prep Time
Serves
Cooking Mode
1 pkg Sensations by Compliments Coconut Breaded Shrimp
1 ripe avocado, halved, pitted and peeled
2 tbsp lime juice
2 tbsp finely chopped fresh cilantro
¼ tsp ground cumin
8 small flour tortillas
2 cups shredded lettuce
½ cup tomato salsa
½ cup sour cream
1 pkg Sensations by Compliments Coconut Breaded Shrimp
1 ripe avocado, halved, pitted and peeled
2 tbsp lime juice
2 tbsp finely chopped fresh cilantro
¼ tsp ground cumin
8 small flour tortillas
2 cups shredded lettuce
½ cup tomato salsa
½ cup sour cream
Directions
1Prepare coconut shrimp according to package directions; cool slightly and remove tail shells. Meanwhile, in small bowl, mash together avocado, lime juice, cilantro, and cumin until smooth.
2Set a skillet over medium heat. Toast each tortilla about 30 sec. per side until lightly toasted. Wrap in clean kitchen towel to prevent from drying out.
3Spread a dollop of avocado mixture onto each tortilla; top with coconut shrimp, lettuce, salsa and sour cream.
Tips
1
Add corn kernels or diced cucumber, mango or pineapple to filling.
Disclaimer
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Personal Note
Personal Note
