Crispy Bacon Macaroni & Cheese
Prep Time
Serves
Cooking Mode
1 pkg white Cheddar macaroni and cheese
½ cup shredded Swiss cheese
¼ cup panko breadcrumbs
1 green onion, chopped
2 slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces
Pepper to taste
1 pkg white Cheddar macaroni and cheese
½ cup shredded Swiss cheese
¼ cup panko breadcrumbs
1 green onion, chopped
2 slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces
Pepper to taste
Directions
1Prepare macaroni and cheese according to package directions.
2In a medium ovenproof pan or dish (about 4 cups/1 L), spread cooked macaroni and cheese in 1-in. (2.5-cm) layer. Top with Swiss cheese, then sprinkle panko, green onion and bacon over top. Broil on top rack of oven until golden and bubbly, and bacon edges are crispy, 2 to 4 min.
Disclaimer
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Personal Note
Personal Note
