“Crisper” Chopped Salad with Tahini Dressing
Prep Time
Serves
Cooking Mode
¼ cup lemon juice
2 tbsp olive oil
2 tbsp tahini paste
2 cloves garlic, minced
½ tsp each ground cumin and salt
4 cups any combination chopped 'crisper' vegetables, such as
celery, cucumbers, carrots, fennel, cabbage, radishes,
broccoli and/or cauliflower1 cup halved grape tomatoes
1 can chickpeas, drained and rinsed
2 tsp za’atar seasoning (optional)
4 pita breads, toasted and cut into triangles
¼ cup lemon juice
2 tbsp olive oil
2 tbsp tahini paste
2 cloves garlic, minced
½ tsp each ground cumin and salt
4 cups any combination chopped 'crisper' vegetables, such as
celery, cucumbers, carrots, fennel, cabbage, radishes,
broccoli and/or cauliflower1 cup halved grape tomatoes
1 can chickpeas, drained and rinsed
2 tsp za’atar seasoning (optional)
4 pita breads, toasted and cut into triangles
Directions
1Whisk together lemon juice, oil, tahini paste, garlic, cumin and salt. Toss with chopped "crisper" vegetables, tomatoes and chickpeas.
2Sprinkle salad with za’atar seasoning, if using. Serve with toasted pita triangles.
Tips
1
Substitute chickpeas with lentils, and for a little spice, or for a little spice, add a pinch of cayenne to dressing.
Disclaimer
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Personal Note
Personal Note
