Creamy Zucchini “Pasta” with Tomato & Basil
Prep Time
Serves
Cooking Mode
2 medium zucchini
1 cup gourmet MEDLEY™ Exotic flavoured tomatoes, large ones cut in half or quarters
3 cups skin removed, shredded Gourmet Minute BBQ Chicken
3 tbsp olive oil
2 tbsp balsamic vinegar
1 clove garlic, minced
¼ tsp each salt and pepper
½ pkg crumbled garlic & herb goat cheese
10 fresh basil leaves, roughly chopped
2 medium zucchini
1 cup gourmet MEDLEY™ Exotic flavoured tomatoes, large ones cut in half or quarters
3 cups skin removed, shredded Gourmet Minute BBQ Chicken
3 tbsp olive oil
2 tbsp balsamic vinegar
1 clove garlic, minced
¼ tsp each salt and pepper
½ pkg crumbled garlic & herb goat cheese
10 fresh basil leaves, roughly chopped
Directions
1Using a vegetable peeler, peel zucchini into long strips and place in a large bowl. Add tomatoes and chicken to bowl.
2In a small bowl, whisk together oil, vinegar, garlic, salt and pepper and toss with salad. Sprinkle goat cheese and basil overtop and gently toss. Do not over mix or goat cheese may clump together.
Tips
1
A vegetable peeler easily transforms zucchini into no-cook pasta “noodles”.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
